The History of the Grilled Cheese Sandwich
And important uk canada goose it is: some Canada Goose online three quarters of people canada goose outlet uk sale who buy buy canada goose jacket cheap sliced canada goose coats canada goose outlet toronto factory canada goose black friday sale cheese make at least one grilled cheese a month. While similar recipes are canada goose outlet shop mentioned in Ancient Roman texts and, let’s face it, the French have been canada goose outlet store making their famous croque monsieurs since the early 1900s today’s notion of the canada goose outlet grilled cheese is commonly traced back to the 1920s, when the Iowa man considered „the father of sliced bread“ invented a bread slicer canada goose that made distributing white bread easy and affordable. Shortly before that, processed cheese had been patented by James L. Kraft you’ll recognize that name, canada goose store of course canada goose clearance sale an entrepreneur whose revolutionary pasteurizing process ensured Canada Goose sale that cheese wouldn’t spoil, even canada goose factory sale when transported long distances. Kraft Bros. Company (the precursor to Kraft Foods) opened its first plant in Illinois; five years later, the company canada goose coats on sale had already expanded into Canada. Of course, this „factory cheese“ disparagingly termed „rattrap cheese“ or „rat cheese“ by the English, who were Canada Goose Jackets fiercely proud of their canada goose outlet uk cheddars was not considered a delicacy. It was, simply, a canada goose cheap, nutritious, and scalable product.
From there on out, both sliced bread and processed cheese went full canada goose black friday sale steam ahead. During World War buy canada goose jacket II, Navy cooks prepared countless canada goose outlet store uk Canada Goose Coats On Sale „American cheese filling sandwiches“ as instructed by government issued cookbooks in ships‘ kitchens. In the 1940s https://www.canadagooseonlineshop.co.uk and ’50s, these were usually served open canada goose factory outlet faced and consisted of one slice of bread topped canada goose outlet sale with grated cheese. In 1949, Kraft Foods introduced Kraft Singles individually wrapped slices of processed cheese and supermarkets began stocking them in 1965. Also around that time, the second, perhaps most important, piece of bread was added on canada goose outlet jackets top, likely as a way to make the sandwich more filling, and the modern notion of a grilled cheese sandwich was born.
It’s also worth noting that the actual term „grilled cheese“ doesn’t make an appearance in print until the 1960s; it was all „toasted cheese“ or „melted cheese“ sandwiches before then. Which speaks to a larger point: how you actually canada goose outlet parka cook this sandwich doesn’t really matter, and historically the goose outlet canada methods have been all over canada goose uk black friday the map. As early as canada goose outlet nyc 1902, a recipe for a canada goose uk outlet „Melted Cheese,“ designed canada goose uk shop to be cooked in a canada goose outlet online hot oven, appeared in Sarah Tyson Rorer’s Mrs. Rorer’s New Cook Book; a recipe canada goose outlet in usa published Canada Goose Parka in 1929 in Florence A. Cowles‘ canada goose jacket outlet Seven Hundred Sandwiches called to broil the ingredients to make „Toasted Cheese.“ „Toasted Sandwich,“ published in 1939 in Canada Goose Outlet The Boston Cooking School Cook Book, encouraged the ingredients to cheap canada goose uk be broiled or even gasp! sauteed in uk canada goose outlet a frying pan coated with butter. And in The Joy of Cooking (1953), Irma S. Rombauer wrote that bread and cheese should be heated in a commercial waffle iron an easy meal for even „the maidless host“ to prepare.
Fast forward (past Johnny Depp’s creative cooking methods on screen) to present day. Strange things have happened with the grilled cheese sandwich. The sandwich had been sold to the x canada goose outlet online uk by a Florida woman who had kept the sandwich intact for a decade no joke Canada Goose Online before trying her (ultimately successful) luck on eBay. Two years later, American competitive eater Joey Chestnut won the World Green Chile Grilled Cheese Eating Champion by canada goose outlet black friday devouring a whopping 34.5 grilled cheeses in one sitting.
In 2007, Kraft Foods budgeted a record $1.4 billion to its marketing efforts, a large portion of which was slated to canadian goose jacket „get grilled canada goose outlet canada cheese back onto the list of quick menu options“ and revitalize Kraft Singles. A contest held on the now obsolete social network MySpace asked users to create and upload home videos celebrating grilled cheese for canada goose clearance official canada goose outlet a cheap Canada Goose chance to win $50,000. The goal? „Get people to make just one more grilled cheese sandwich a year,“ said the Kraft global executive creative director at the time. Kraft continued its tear the following year by asking fans to write about their favorite grilled cheese memory canada goose outlet reviews for a chance canada goose outlet new york city to win a free pack of Kraft Singles. And in 2009, Los Angeles hosted the world’s first grilled cheese cooking competition: thousands and thousands of people competed at and attended the National Grilled Cheese Invitational, which has turned into a much anticipated annual food festival.